It seems we all are baking these days because otherwise we'd kill each other, so here is a cookie recipe that will make your people happy. It makes about 3 dozen cookies. Bake what you want or need for the week, then freeze the portioned cookie dough balls to bake another day. Or month. They're kind of delicious, you might want to double up. And don't forget to leave care packages for the people in your life you can't see as much as you'd like to right now. #frontporchdropoff
Read MoreI almost did not share this one because it's personal, and oh so good, but I had to. Let it never be said that I am not a sharing person. There are (9) ingredients that come together quickly with such a perfect result! It's good for breakfast, tea, coffee, dessert, etc. Bring it to a party, the people will love it.
Read MoreThis is the final post in my Father's Day recipe extravaganza, so it has to be dessert, right? I love strawberry shortcake (who doesn't?), and since I have some blueberries, I'm adding them, too. I made straweberry shortcake for Memorial Day, using a biscuit recipe with very little butter. They were good, but they kind of dried out the next day, so this time I am using a recipe with buttermilk and a LOT of butter.
Read MoreSome of the family is coming over for dinner and a Red Sox World Series game tonight (Game 4). I have been mulling the menu over and over. One thing is for sure -- I want an ice cream dessert of some kind. Lo and behold, the Pioneer Woman (Ree Drummond) is making not one but three types of frozen desserts!! One is right up my alley -- Ice Cream Tiramisu Cake. She is psychic. Let's do it, it’s meant to be!
Read MoreWe have been coming to the Restaurant at Burdick's for years now, and there is literally nowhere I have ever gone that is as consistently above and beyond as this place. It is simple bistro food executed perfectly, time and again, supplemented by an amazing wine menu and cocktail list. Set in Walpole, NH, which epitomizes small town New England, it is an event to come here.
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