While the existing garden is coming along nicely, additional planting continues in both the flower beds and the veggie garden. In flower land, we're adding more annuals for season-long color, and a few additional perennials for structure. Herbs are ready for transplant, along with onion, garlic and shallot starts, plus beets, carrots and peas from seed. The tomatoes are getting used to the outside weather and should be in shortly, plus we've harvested greens for our first salad! They were delicious.
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