Last year there was three of us for Thanksgiving. Depressing, even though I loved my company! Thanksgiving to me is about groaning boards of food and lots of people with which to share. Since that wasn’t happening, I did want to make Thanksgivng special for our little crowd, so I upped the degree of difficulty with my turkey and created this roulade, or stuffed rolled turkey breast, as the centerpiece of our fest for three. It was a feast for the eyes and the tastebuds as well.
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